The best food from the Philippine islands and beyond, prepared the authentic way, in generous servings, at reasonable prices.
And did we mention our Instagrammable tropical beach vibe, signature cocktails, and super-friendly service?
Enjoy our unique ambience that is unlike any other in Tagaytay!
Families love our spacious premises and Koi pond. Kids can do fish-feeding too!
Your furbabies are very much welcome here! Click here for our Pet Policy.
Check out our CUSTOMER REVIEWS!
Discover our carefully crafted dishes made with the freshest local ingredients and authentic tropical flavors that will transport your taste buds to paradise.
Our signature spicy shrimp in top-secret PULO dynamite sauce! Comes in 3 variants: Mild, Original, and Extra Spicy.
Crispy goodness to get you chomp-ready for our main dishes!
Taal Lake’s famous fresh water sardine, cooked to crispy perfection!
Our tasty version of the all-time favorite Filipino appetizer.
A must-try appetizer for oyster lovers!
PULO’s iteration of the beloved tofu and pork Filipino starter dish.
Crispy water spinach chips so good even kids would love munching on them!
Marinated in special barbecue sauce and grilled just right.
Our flavorful interpretation of the popular non-meat sisig.
Big serving of tasty shrimp tempura, done the PULO way.
PULO’s super-tasty Spanish mackerel cooked raw in spice-rich vinegar.
PULO’s super-tasty Spanish mackerel cooked raw with coconut cream.
Savory squid rings covered in flour and bread crumbs!
Crispy calamari drizzled in our signature sauce loaded with bold spicy flavors!
The PULO version of the popular Spanish spicy shrimp appetizer.
Chicken skin deep-fried into super crunchy chicharon.
Hand-picked mussels with premium cheese, baked to golden taste!
Oysters baked with tasty cheese for an awesome appetizer.
Tasty scallops richly baked with butter and cheese!
Arguably the best authentic beef bulalo you’ll ever come across! Unique beef and bone marrow indulgence exclusively from PULO!
Rich salmon flavor with generous servings of premium salmon belly!
PULO’s version of the classic dish with coconut juice from Western Visayas!
Tasty bulalo variant from Iloilo, soured just right with the batuan fruit.
Delicious pork ribs in sour and savory soup, lovingly done the PULO way.
Delicious PULO sinigang loaded with succulent shrimp!
The PULO version of flavorful milkfish belly sinigang!
Chicken breast skewers in spicy PULO bangbang sauce. This one’s hot!
Authentic inasal goodness from Bacolod served with plain or garlic rice.
PULO’s original sizzling spicy-sweet boneless chicken thighs!
One whole super-tasty fried chicken done PULO-style. Good for 4–5 pax.
The PULO version of the classic flavorful chicken dish!
Flavorful chicken in coconut milk with burnt coconut toppings.
Succulent shrimp, cuttlefish, and mussels in rich, authentic peanut sauce!
A generous serving of delicious shrimp in golden butter garlic sauce!
Mouthwatering shrimps in PULO Cajun flavor! So good!
A delicious pairing of shrimp and salted eggs that you’d have to try!
PULO-style milkfish variant of Ilocos’ savory Dinakdakan.
Tasty deboned milkfish spiced just right!
Grilled boneless milkfish done the PULO way!
Deboned milkfish in savory sauce with onions and toasted garlic.
PULO’s delicious version of sweet and sour Lapu-Lapu (grouper). So good!
Grilled Pompano perfectly seasoned with salt and pepper. Tasty!
Grilled St. Peter’s fish wrapped in banana leaf! So tasty!
Snail stew in coconut milk! The French call them escargot. We call ’em yummy!
Tasty cuttlefish grilled to perfectly tender smoky flavored perfection!
The PULO version of the fave Pinoy classic squid dish!
Squid adobo in creamy coconut milk, done PULO-style!
PULO-style grilled tuna belly. You know it’s good!
Grilled tuna jaw lightly seasoned with salt and pepper.
Cuttlefish stuffed with ground pork and grilled to perfection.
PULO’s gourmet take on the all-time favorite salmon dish.
Tasty steamed Pompano in light soy sauce, PULO-style!
Delicious grouper fish in light soy sauce. Every bite is superb!
PULO’s butterfly version of St. Peter’s fish, made super crispy!
Super-meaty crabs with awesome spice!
Delicious crabs in rich salted egg flavor! You’ve gotta try ’em!
This one’s a crowd favorite! Crabs in our signature butter garlic sauce!
14-inch Bilao that includes flavored crabs and shrimps, cuttlefish, baked mussels and oysters, grilled corn and water spinach. Serves 7 to 8 pax.
12-inch Bilao of flavored crabs and shrimps, baked mussels and oysters, plus grilled corn. Serves 4 to 5 pax.
As if premium ribeye isn’t already mouthwatering enough, ours also boasts of butter-aged superiority! Served with veggies and mashed potatoes.
As if premium ribeye isn’t already mouthwatering enough, ours also boasts of butter-aged superiority! Served with veggies and mashed potatoes.
Imagine premium tenderloin beef that melts in your mouth and would have you wanting more. PULO’s beef salpicao is absolutely yum!
Tasty and hearty sirloin with zesty calamansi and savory soy sauce.
Umami in every bite! PULO’s version of the beloved savory Filipino stew.
Rich, creamy Kare-Kare with oxtail and tripe. Contains peanuts.
PULO’s iteration of the classic seafood lover’s pasta.
Traditional pancit palabok with shrimps, tinapa, and crunchy chicharon!
Palabok PULO-style with crispy noodles, shrimps, tinapa, and crunchy chicharon!
PULO-version pancit guisado with bagnet, shrimp, mussels, and veggies!
Tasty fettuccine pasta with shrimp and squid in olive oil and squid ink.
Loaded with garden-fresh vegetables and wrapped with love. Try it!
Pinakbet in bagoong isda (thick fermented fish sauce).
Tasty Pinakbet with bagnet in fermented krill paste (alamang).
PULO’s version of the favorite vegetable dish with pork and quail eggs.
Chopsuey variant with tasty shrimp, squid, and mussels!
PULO’s tasty version of the favorite Ensaladang Pinoy!
Served with free brewed coffee.
Served with free brewed coffee.
Served with free brewed coffee.
Served with free brewed coffee.
Served with free brewed coffee.
Served with free brewed coffee.
Hearty breakfast tapa served with rice.
Classic Filipino sisig served over rice for a morning boost.
Warm and comforting Filipino rice porridge.
Flavorful rice topped with crispy dried shrimp (kalkag).
Fried rice infused with savory danggit flavor.
Smoky fried rice cooked with flaked tinapa (smoked fish).
Rich fried rice mixed with savory shrimp paste (bagoong).
Classic fried rice with aromatic garlic.
Simple, steamed rice platter good for sharing.
Steamed rice served per cup.
Refreshing mix of shaved ice, milk, and tropical ingredients served in a coconut shell.
Sweet dessert with pandan-flavored jelly and coconut.
Rich and creamy caramel custard, a Filipino favorite.
Classic softdrinks for a refreshing sip.
Freshly brewed iced tea served in a 1-liter bottle.
Sweet and tangy tropical pineapple juice.
Clean and refreshing purified water.
Crab, shrimp, calamares, tuna belly, tawilis, salted egg, ensaladang tagalog, rice, fruit platter, iced tea
Shrimp, pinaputok na tilapia, tawilis, baked tahong, kuhol sa gata, adobong pusit, salted egg, ensaladang tagalog, rice, fruit platter, iced tea
Shrimp, stuffed grilled bangus, grilled pusit lumot, fried chicken, grilled liempo, salted egg, ensaladang tagalog, rice, fruit platter, iced tea
Grilled liempo, crispy pata, chicken inasal, crispy bagnet chips, salted egg, ensaladang tagalog, rice, fruit platter, iced tea
Pork BBQ, chicken inasal, grilled liempo, grilled pusit lumot, grilled bangus, salted egg, ensaladang tagalog, rice, fruit platter, iced tea
Chicken inasal, tinomok, bagnet, sisig kapampangan, crispy pata, salted egg, ensaladang tagalog, rice, fruit platter, iced tea
Crab, shrimp, calamares, tuna belly, salted egg, ensaladang tagalog, rice, fruit platter, iced tea
Shrimp, pinaputok na tilapia, tawilis, kuhol sa gata, salted egg, ensaladang tagalog, rice, fruit platter, iced tea
Grilled pusit lumot, fried chicken, grilled liempo, salted egg, ensaladang tagalog, rice, fruit platter, iced tea
Grilled liempo, crispy pata, chicken inasal, crispy bagnet chips, salted egg, ensaladang tagalog, rice, fruit platter, iced tea
Pork BBQ, chicken inasal, grilled liempo, grilled pusit lumot, grilled bangus, salted egg, ensaladang tagalog, rice, fruit platter, iced tea
Bagnet, sisig kapampangan, crispy pata, salted egg, ensaladang tagalog, rice, fruit platter, iced tea
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Got a special request? Our chefs can make adjustments before cooking! (Less salty, more spicy, or without onions — we’d be happy to do it!
Let's take your taste buds on a real adventure! We're only 3 minutes away from Tagaytay Skyranch!
Crisanto Delos Reyes Ave., Tagaytay City 4120
0995 128 3970
reservations.hainsapulo@gmail.com
Mon-Sun: 7am - 10pm
Head south toward Aguinaldo Highway, then exit the roundabout onto Tagaytay–Nasugbu Highway. Continue straight and make a slight right onto J.P. Rizal Street (Mahogany Avenue). Finally, turn left onto Crisanto M. De Los Reyes Avenue.
Dine with us at Hain sa Pulo and savor island-inspired dishes served with heart.
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Call us directly:
0995-128-3970
Our phoneline is active during store hours (8am - 9pm Mondays to Thursdays, and 7am - 10pm Fridays to Sundays)
Or email:
reservations.hainsapulo@gmail.com
For parties of 8 or more, please call us directly to ensure the best seating arrangement.
Before you taste it, see it! Explore our gallery and experience the island charm, delicious plates, and cozy ambience that make Hain sa Pulo a must-visit spot in Tagaytay.